Prosciutto: The World-Renowned Ham of Italy

In today's globalized world, Italian regional delicacies are now widely available in different restaurants and even supermarkets all over the world. Prosciutto, or Italian ham, is prized for its sweet-salty flavor. Although the overall process of producing prosciutto is the same- trimming, salting, air curing, greasing, and then further curing, different regions produce different flavors of prosciutto, with their own specific secret recipe and standards.

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