Deep Fried Chicken Wings

People have been eating baked or grilled chicken wings for many years. In fact, there is record of a meal in 1815 when Sir Walter Scott and Lord Byron were put out because the woman were served first and ate all the wings, leaving the men with the less delicate thighs and legs. Deep-frying chicken wings, however, is a relatively new idea. Buffalo chicken wings were created in 1964 at the Anchor Bar in Buffalo, New York, and became the first notable recipe that called for deep-frying the tasty treats.

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